California Certified Extra Virgin Olive Oil

West Coast Products Distributes Certified California Extra Virgin Olive Oil:

• Freshest available - crushed within 90 minutes of harvest.

• Stored in stainless steel tanks under a blanket of nitrogen to protect the oil from the deteriorating effects of oxygen.

• 100% extra virgin olive oil certified by the California Olive Oil Council.

• Our producer has won several gold medals in international olive oil tasting competitions in Los Angeles.

• Significantly lower in oleic acidity than the mandated .5% C.O.O.C. standard and the 1% European standard.

• Packaged in gallon jugs or our new 2.5 and 5 gallon bag-in-a-box, which are easy to dispense and store and provide lower cost per gallon. These boxes are infused with nitrogen to guarantee freshness while ensuring a 12 month shelf life.

• Featuring the neat & easy to use faucet that dispenses the right amount each time without the mess of a slippery glass or metal container, perfect for bulk sales.

• Very profitable. Perfect for gourmet food retailers, restaurants, specialty stores and wineries.