In a Food Processor:
Add the following ingredients___
- 3 cups whole plum tomatoes (canned)
- 4 cloves of garlic
- 2 anchovy filets
- 1 cup black pitted WCP’s Greek style Olives
- 3 tbsp wholes capers
- 4 tbsp WCP’s certified extra virgin olive oil
- 3 ‘turns’ of the peppermill
- good pinch of red pepper flakes
Method…pulsate processor for several seconds to achieve a thick, coarse consistency, cook in 2 tablespoons of California Extra Virgin Olive Oil in large skillet for approximately 10-15 minutes.
Serve over al dente Linguine with grated Pecorino Romano, drizzle with California Certified Olive Oil.