Our flagship olive is all-natural and is cured and fermented in salt brine. No lye is ever used in any West Coast Product. Rather our process requires that raw olives remain in the brine tank for at least four months. All West Coast Olives carry the kosher certification. Simply ask any rabbi, “our olives don't lye.” After curing olives are sorted by size and packed for shipping. Some olives are pitted prior to packing and others are cracked while others are left whole with the pits inside. Cracked olives have flesh slightly punctured or sliced to facilitate the curing and make them easier to eat. Our Sicilian olives are typically found in deli cases in specialty food stores or supermarkets, or presented under various brand names in retail outlets throughout the United States and Canada.

Available in:

•5 gallon pails (36 pails per pallet)
Approx. gross pallet weight:
1872 Lbs. (whole) or 1728 Lbs. (pitted)
•Barrels (4 barrels per pallet).
Approx. gross pallet weight:
2000 Lbs. (whole) or 1800 Lbs. (Pitted)

CLICK HERE FOR CULTIVAR INFORMATION