• Stored in stainless steel tanks under a blanket of nitrogen to protect the oil from the deteriorating effects of oxygen.

• 100% Estate bottled extra virgin olive oil certified by the California Olive Oil Council.

• Our producer has won several gold medals in international olive oil tasting competitions in Los Angeles.

• Significantly lower in oleic acidity than the mandated .8% C.O.O.C. standard and the 1% European standard.

• Packaged in gallon jugs or our new 2.5 and 5 gallon bag-in-a-box, which are easy to dispense and store, provide clear visual remaining value indication, and provide lower cost per gallon.

• Featuring the neat & easy to use faucet that dispenses the right amount each time without the mess of a slippery glass or metal container, perfect for bulk sales.

• Available in bottles suitable for gift packing and retail stores.

• Very profitable.

U.S. to Metric Standards Conversion:

CLICK HERE FOR INFORMATION ON OUR FUSTI PROGRAM!

Perfect for gourmet food retailers, restaurants, specialty stores and wineries.